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The “Elixir of the gods” was never sweet honey, alcohol, nor water from the holy grail. It was, as it has always been: pure olive oil. With garlic, if gods felt daring.
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@prologic@twtxt.net it is just a statement from me 😆. I love olive oil, we use it for all cooking needs. I especially like a fresh baked baguette with finely chopped garlic in flavourful and aromatic olive oil, with extra spices in it (marjoram, parsley, oregano, basil, rosemary, sage, and the like). Simply amazing.